For many years it was my habit to start the day with the newspaper. I savored my customary peanut butter and honey sandwich (lightly buttered) and washed it down with milk, while digesting the Calgary Herald, a long-time friend who greeted me seven days a week at our front door. As a writer and editor, I need to be aware of current trends and events, I kept reminding myself. And so I spent ten or fifteen minutes each morning dutifully scanning... > Full Story